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soup, chili, stew
Items are frozen and need to be thawed/reheated
Small - 16oz (1 bowl or 2 cups)
Large - 24oz (1 bowl + 1 cup)
main course
Items are frozen and need to be baked/cooked
Half Pan - 1 large portion or 2 small portions
Full Pan - 2 large portions or 4 small portions
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